Description
Origin
The Olea europaea, more commonly known as the olive tree, is a tree from the olive family originating in the eastern Mediterranean region. This ancient type of tree is often associated with peace and prosperity in historical texts, as well as with wisdom and hope. The olive tree has been cultivated since the Bronze Age and has spread throughout the Mediterranean region, where the climate is ideal for its growth.
Characteristics
The Olea europaea, which remains green all year round, is a long-lived plant that can reach up to twelve meters high. It has a gnarled trunk, leathery leaves, and produces small fragrant flowers followed by edible fruits, olives. The fruits vary from green to black, depending on their maturity. The tree has a long lifespan, with some specimens being millennia old.
Care
Olive trees require a sunny location and well-drained soil. They can withstand extremely dry conditions and have low nutrient needs. Aside from some frost protection, maintenance is relatively easy: the tree simply requires occasional pruning to maintain its shape and stimulate fruit production. Watering is generally only needed during dry periods, and excess shoots can be regularly removed.
