Description
Origin
The Olea europaea, also known as the olive tree, originates from the Mediterranean region. This ancient tree species, cultivated for over 6000 years, is now widespread worldwide in Mediterranean-climate regions. It is particularly valued for its fruits, olives, which contribute to the economy and cuisines around the world.
Characteristics
The Olea europaea is an evergreen tree, capable of living a long time and reaching up to 15 meters in height. Its leaves are gray-green, while the bark can range from silvery gray to almost black. The tree produces small white flowers, followed by round fruits, olives, which change from green to purple as they ripen. Its root system is robust and able to penetrate deeply into the soil, contributing to its drought resistance and ability to grow in a wide variety of soil types.
Care
The Olea europaea needs well-drained soil and a sunny location to thrive. Regular watering is necessary, especially during the first years of growth. However, in colder climates, the tree can be sensitive to frost and may need to be moved indoors during winter or protected with covers. The tree should only be pruned to maintain a desired shape or for olive production, if intended. Significant changes in the environment, such as relocation, can stress the tree and cause a temporary loss of leaves.
