Description
Origin
The Monstera deliciosa, also known as the Swiss cheese plant, originates from the tropical rainforests of Central and South America. In its natural habitat, it sprouts in the dark undergrowth or on trees where it can climb to access more light. Its natural environment is a humid setting with moderate temperatures and a large amount of shade.
Characteristics
The Monstera deliciosa is a vigorous green indoor plant with large shiny leaves that can reach 30 cm wide. Its characteristics are the deep cuts in the leaves, which give the plant an exotic appearance. The plant can grow into a large bush or, with the help of a moss pole, into a climbing plant. The Monstera deliciosa can bloom under favorable conditions, producing an impressive greenish-white flower that can be up to 20 cm long.
Care
The Monstera deliciosa requires a bright spot, away from direct sunlight. The plant is not frost-resistant and thrives at a temperature between 18 and 25 degrees Celsius. The Monstera deliciosa has a moderate water requirement; overwatering can cause root rot. It is best to let the soil dry a little before watering again. The plant also appreciates a high humidity level, but generally does well indoors. The plant can be pruned if necessary to control its size or to encourage new growth.
